From the highest elevation (2400ft) vineyard in Carmel Valley (Chaparral Vineyard). Dry farmed 1.5 acres with tiny yields of less than 2 tons per acre. Aged 22 months in new French oak. Only 40 cases Produced
92 Points Wine Enthusiast: "This is a benchmark Sauvignon Blanc for Arroyo Seco, representing the hallmark elements of the windswept region. Crisp aromas of lime peel, white flower blossom, cut grass, wet cement and peach invite the nose into the stony palate, where forest grass and passionfruit flavors work in harmony. "
A unique Italian (and French) white variety typically found in Corsica, Sardina and Liguira. Smooth and light on the palate with mouthwatering acidity. It is aromatically complex with citrus, herbal and often floral notes. Versatile and fresh it can be a great pairing with many lighter dishes such as poultry, fish, vegetables and fresh cheeses.
91 Points Wine Enthusiast: "Crisp and vibrant aromas of lime blossom, tart apple and a hint of tropical fruit dance across the nose of this bottling. There's an acidic and textural edge to the palate, where apple, pear and citrus zest flavors align."
