' Chesebro Wines - 2017 Cabernet Sauvignon

2017 Cabernet Sauvignon


From the highest elevation (2400ft) vineyard in Carmel Valley (Chaparral Vineyard). Dry farmed 1.5 acres with tiny yields of less than 2 tons per acre. Aged 22 months in new French oak. Only 50 cases Produced

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$32.00 per Bottle


Many people don't know that Chesebro winery producers Cabernet Sauvignon because generally it is not released to the public.  This is a real treat for you fans of our heavy reds. From the highest elevation (2400ft) vineyard in Carmel Valley. Chapparal Vineyard is dry farmed and gives a very small yield of less than 2 tons per acre, which means the wine is bursting with flavor, color and aromatics. Aged for 22 months in French Oak. Upon first glance this Cabernet shows a deep dark mahogany core. Soaring aromatics (both savory and fruity) emerge from the glass with dark currants on the nose complimented by fresh tobacco, cedar, sage, cassis and of course chapparal. Wondeful balance, chalky minerality and fine grained tannins. Fruit forward and charming yet densely structured - This has it all but there are only 50 cases made so get it while you can.

Vineyard Designation

Chaparral Vineyard
Vintage 2017
Wine Style Red Wine
Appellation Carmel Valley AVA
Size 750 ml