From the highest elevation (2400ft) vineyard in Carmel Valley (Chaparral Vineyard). Dry farmed 1.5 acres with tiny yields of less than 2 tons per acre. Aged 22 months in new French oak. Only 40 cases Produced
Wine Enthusiast 93 "Lots of cherry, cedar and light game aromas show on the nose of this bottling from a new source of Gamay in Monterey. A tense palate unfurls into strawberry and spicy pepper tones on the vibrant palate."
Wine Enthusiast 93 Points (Editor's Choice): Aromas of fresh yet tightly wound white pepper, herb and raspberry pop on the nose. The Palate is bright and tense offering, cranberry, rose petal, and more peppery spice flavors.
