This cider is made from organically grown apples from Live Earth Farm in Watsonville, California. It is inspired by the ciders of Spain. Totally dry, it has great aromas of fruit and a touch of earthiness. It is slightly sparkling from a secondary fermentation in the bottle similar to a bottle conditioned ale. This creates a lively mouthfeel and enhances the fruit and mineral characters while ...
A another delicious mouthwatering vintage of our Albarino from Cedar Lane Vineyard. Along with the usual citrus and stone fruit aromas this one shows great minerality and and a wonderful mouthwatering finish.
This Chardonnay was made in an elegant style with a medium-light body that highlights the limited oak influence, lingering acidity and minerality. It delivers a broad range of aromas including green apple, papaya, lemon curd and hints of vanilla. The palate is supple and smooth with a long gentle finish. 110 cases produced in 2014.
From the cool rocky soil of Cedar Lane Vineyard comes this clean, crisp and tangy wine. Driven by aromas of lemongrass, honeysuckle, lime zest, grapefruit and a hint of jalapeño, it delivers all those flavors, along with kiwi, green apple, gooseberry, grapefruit and lime chiffon pie. It makes your mouth tingle and it never loses focus on its ...
Vermentino, which is widely planted in Corsica, Sardinia and Liguria, Italy, provides a clean and tidy alternative to more buxom whites. Perhaps Chesebro’s signature white wine, this solid summer sipper offers up lovely kefir lime, grapefruit, pine needle and crisp Asian pear along with hints of rosemary and tarragon.