This cider is made from organically grown apples from Live Earth Farm in Watsonville and our CM Ranch in Carmel Valley. It is inspired by the ciders of Spain. Totally dry, it has great aromas of fruit and a touch of earthiness. It is slightly sparkling from a secondary fermentation in the bottle similar to a bottle conditioned ale. This creates a lively mouthfeel and enhances ...
This is our inaugural vintage of Grenache Blanc from Cedar Lane Vineyard. It was fermented and aged in neutral oak barrels. Aromatic notes of citrus and vanilla lead to a creamy middleweight mouthfeel balanced with a crisp dry finish. 105 cases produced in 2015.